Thermflo Canning and Freezing Thickener - Modified Corn Starch Food Thickener

Thermflo is a modified food starch derived from waxy maize. It is an extremely versatile product that is especially applicable in high and low pH food systems where exceptional tolerance to heat and shear is required. Thermflo modified corn starch contributes a smooth, short texture and heavy body to both high and low pH food systems that are processed under conditions of high temperature, lengthy processing, or high shear. Products made with Thermflo exhibit exceptional stability when subjected to various processing conditions.

Thermflo is suited for many food systems, including retorted foods, aseptically canned foods, and frozen foods. We purchase large quantities and repackage it into more practical sizes for your canning needs.

• Modified Corn Starch for Thickening Canned or Frozen Foods
• Popular for Making Fruit Pie Fillings and Thickening Frozen Foods
• Works Well With Acidic Ingredients And Tolerates High Temperatures.
• Comes in a Convenient Resealable Bag For Ease of Use