Dark Rye Flour is a high fiber flour made from whole rye grain, including the bran. Use this flour to produce delicious loaves of breads, as well as muffins and bagels when mixed with higher protein flour. Rye Flour is often used to bake traditional sourdough-type breads that are popular in Germany and the Scandinavian countries. Because rye doesn't produce as much gluten, cooks often use a mixture of rye and wheat flour to produce a softer loaf. We buy large quantities and repackage it into more practical sizes for your baking needs.
High-fiber flour made from whole rye grain, includes the bran
Use to make satisfying German Black Bread or Jewish Rye Bread
Includes the bran and can help contribute to reduced body weight and improved blood glucose
Popular for making muffins and bagels when mixed with a higher protein flour
