Description
Baking Soda, the leavening agent that helps turn out light, airy breads and perfect cakes. Many recipes will instruct you to mix Baking Soda (not to be confused with Baking Powder) with other dry ingredients before adding liquid. They might also tell you to mix briefly or "only until moistened". Working this way keeps the baking soda from reacting until the end of the mixing process. To keep those homemade cake classics and other baked goods from falling flat, put the mixed batter into the oven as quickly as possible. We buy large quantities of Arm & Hammer Baking Soda and repackage it into more practical sizes for all your baking needs and at a price that is also practical for your wallet. Buy in Bulk Quantities and Save $$$.
