Dark Rye Whole Flour, Fiber Rich, Made From Whole Rye Grain

$18.99 - $37.99
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Dark Rye Flour is a high fiber flour made from whole rye grain, including the bran. Use this flour to produce delicious loaves of breads, as well as muffins and bagels when mixed with higher protein flour. Rye Flour is often used to bake traditional sourdough-type breads that are popular in Germany and the Scandinavian countries. Because rye doesn't produce as much gluten, cooks often use a mixture of rye and wheat flour to produce a softer loaf. We buy large quantities of Dark Whole Rye Flour and repackage it into more practical sizes for your baking needs.

  • This premium Dark Rye Flour is a high-fiber flour made from whole rye grain; Includes the bran
  • Use this Dark Rye Flour to make satisfying German Black Bread or Jewish Rye Bread
  • Dark Rye Flour includes the bran and can help contribute to reduced body weight and improved blood glucose
  • Popular for making muffins and bagels when mixed with a higher protein flour

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At Kauffman Orchard, we believe in growing and harvesting fruit the right way. For over 100 years, we have believed that cultivating rich soil helps to produce a superior product. That's why we grow fruit that is pesticide-free, healthy, responsibly farmed, and available to be shipped to your doorstep.

Over 100 years
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Fruit with up to 4 times
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Properly cultivated soil
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