Bringing you this quick post as a midweek leftover inspiration, and a few ingredients on hand.

Raspberry Cream Puffs

Start with some cream puffs, we used the recipe from here but they’re also excellent bought at any bakery, grocery or supermarket.

Pipe raspberry filling into the center with a frosting bag and tip until it just reaches the outside of the puff.

Using another bag (or just putting on a dollop with a spoon) cover the puff with Bavarian cream and top with a fresh raspberry.

Get some coffee quick, and enjoy the simple decadence. Now back to our regular posting.