We make our all-natural Apple Butter right here on the orchard. Apple butter isn’t actually butter and doesn’t have dairy in it; rather, it’s a fruit delicacy with a spreadable consistency like soft butter that’s delicious on bagels, crackers, toast, and ice cream. Our apple butter production crew creates a rich, delicious flavor by using our old-fashioned process of cooking the fruit in fruit juices, retaining the natural sugars and fiber of the fruit. We take care to make it “just right”. And it’s healthy: it’s an authentic, homemade, small batch fruit product without any added preservatives. Kauffman Orchards produces several variations of apple butter (original, no-granulated-sugar-added, plain) and pumpkin butter (original, no-granulated-sugar-added). Kauffman apple butters are made with only a few simple ingredients, such as fresh apples, freshly-pressed apple cider, and cinnamon. We’ve used the same successful recipes for decades! Eat to your health; buy in bulk and save.
This is the BEST apple butter. It can be eaten by everyone in my family because it has no added sugar, but it also has the right consistency and the most wonderful flavor. My only disappointment is that you are not currently carrying bigger jars. We go through one of these like wildfire through a dry field. Bring back the one pound jars, please!