Dutch Jell Pectin, Fruit Pectin Powder Mix for Making Jams and Jellies, All-Natural (28 Ounce Bag)

$15.99 - $97.99
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All-Natural Dutch Jell Pectin is a specially formulated fruit pectin blend that reacts with the fruits own sugars and acid to cause a jelling effect in homemade jellies and jams. When making Jams or Jellies, use 1/3 cup (rounded) of Dutch Jell Fruit Pectin instead of Sure-Jell, Certo, or Ball prepared Fruit Pectin Blends. This all-natural Fruit Pectin Powder has also been recommended by Dr. Peter Gott's nationally syndicated newspaper column as an aid for relieving arthritis conditions! It is an inexpensive alternative to SureJell and Certo pectin (we think it is better, too)! Dutch Jell dissolves quickly in grape juice or other liquids (stir for 10-15 seconds). Customers tell us that they use anywhere from 1-2 tablespoons in an 8 oz. glass of grape juice to relieve arthritic pain. Boasting a shelf life of over a year, Dutch Jell, unlike Certo liquid pectin, has no preservatives added. We purchase large quantities of Dutch Jell Fruit Pectin and repackage it into more practical sizes for all your canning needs and at a price that is also practical for your wallet. Buy in bulk quantities and save $$$. Detailed Instructions and Recipe Brochure Included. Wet Spring Instructions: When making jam with high moisture berries, this extra water in the berries dilutes the pectin, sugar & citric acid. The end result is runny jam, the problem is not the pectin blend, but rather the fruit itself which has higher than normal moisture. For such situations, we recommend to increase the amount of Dutch-Jell in the recipe by up to double (instead of 1/3 heaping cup use 2/3 heaping cup).

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